Limoncello cheesecake recipe per your request

Chery Orr

Recently, I have had several requests for my Limoncello Cheesecake recipe. I serve this regularly on Wednesday evenings when we offer Italian cuisine dinner, and it has been very popular.

Today’s cheesecakes are baked custards similar to a crème brûlée, but with a pastry base and the addition of a soft cheese such as ricotta, mascarpone or cream cheese. They are often baked in a hinged spring form pan in a water bath.

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Cheryl Orr was the chef and owner of The Cotton Gin Inn in Edenton, and now owns Cotton Gin Inn Culinary in Downtown Edenton.

Lemon Cheesecake

Thadd White can be contacted at [email protected]

Chery Orr