Ronto Roasters’ Batuuan Ronto Wrap Recipe From Disney Parks

Nothing says weekend like spending some enjoyable time in the kitchen cooking up some new snacks for the family. I’m so time-poor during the week that my only opportunity to really attempt anything exciting in the kitchen is on Sunday in between chauffeuring my teens around. This week, I’m trying the Ronto Roasters’ Batuuan Ronto Wrap recipe from Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios. This one serves eight people, so I’m going to half the ingredients and make a smaller version. Let’s take a look at what we need to do:

ROASTED PORK SHOULDER

RONTO WRAP SLAW

PEPPERCORN SAUCE

GRILLED OR TOASTED PITA BREAD

GRILLED SAUSAGES

FOR ROASTED PORK SHOULDER

FOR RONTO WRAP SLAW

FOR PEPPERCORN SAUCE

FOR GRILLED OR TOASTED PITA BREAD

FOR GRILLED SAUSAGES

TO SERVE

Place 2 slices of pork roast on each piece of pita bread. Place one grilled sausage on top. Top each wrap with ½ cup of Ronto Wrap Slaw and drizzle with Peppercorn Sauce.

Always use caution when handling sharp objects and hot contents.Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens; the flavor profile may vary from the restaurant’s version.

Let me know how your wraps turn out!

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.